LE SAUCISSON «APERO» : 10,00€
NOS ASSIETTES GOURMANDES: 15,50€
Assiette de Secca: salad, tomato, beef’s Secca (maison Lovera-Entrevaux), goat cheese from Saint les Alpes
Salade des vallées : salad, tomato, goat cheese from « la ferme des Tilleuls – Peipin », cheese from Sauze, cheese from Annot (les Gastres), mushrooms (sanguins)
Salade aquarium: salad, tomato, jumbo shrimp, prawn, octopus, tuna, anchovies
Marmite «pique-nique»: salad, tomato, warm creamy cheese in a little pot, sliced chicken and sliced ham , smoked ham potatoes
Assiette gourmande: salad, tomato, duck’s foie gras , rustic bread, onion jam, gingerbread, asparagus
Assiette découverte du pays: salad, tomato, chees from Annot, cheese from Sauze, mushrooms (sanguins), variety of local deli-meats (pork) (gourdin gaulois, caillette à l’ancienne, longe, saucisson,poitrine roulée)
Salade Transalpine: salad, tomato, toasted bread with local and gorgonzola cheese, smoked ham, (mushrooms)sanguins à l’huile
Salade «Di Bufala»: salad, tomato, « buffalo »mozzarella cheese, longe de porc (thin sliced dreid pork) (maison Rigault -Annot)
Salade «Fajita»: fajita with chicken, chorizo and tomato, salad, tacos, mexicano sauce
La Planche : gaot and sheep cheese, perrugine and dried beef saussage, little saussage” brindille” (maison Rigault-Annot), sanguins ( mushrooms) smoked tenderloin of pork